Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products

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Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products

Aflatoxins are carcinogens produced by Aspergillus flavus and A. parasiticus that commonly found in agricultural commodities particularly peanut and occurring found in human foods and animal feeds. Aflatoxins are one of the food contaminants, which have been the important issues and...

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Bibliographic Details
Main Author:	Mohd Azaman, Nur Nazurah
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Aflatoxins Peanuts products Peanuts
Online Access:	http://psasir.upm.edu.my/id/eprint/83962/ http://psasir.upm.edu.my/id/eprint/83962/1/FP%202018%20112%20-ir.pdf

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