Mohd Azaman, N. N. (2017). Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products.
Chicago Style (17th ed.) CitationMohd Azaman, Nur Nazurah. Stakeholders’ Knowledge, Attitude, and Practices in Relation to Minimizing Aflatoxins Contamination in Peanut-based Products. 2017.
MLA (9th ed.) CitationMohd Azaman, Nur Nazurah. Stakeholders’ Knowledge, Attitude, and Practices in Relation to Minimizing Aflatoxins Contamination in Peanut-based Products. 2017.
Warning: These citations may not always be 100% accurate.