Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods

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Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods

The study was conducted in four phases. In the first phase, three methods of analysis were studied on eight different types of foods. The methods were (i) the Shipton's modification of the Monier-Williams' method or the Shipton method, (ii) the modified Rankine method, and (iii) the Iod...

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Bibliographic Details
Main Author:	Nik Mohd. Salleh, Nik Shabnam
Format:	Thesis
Language:	English English
Published:	1998
Subjects:	Sulfur dioxide - Malaysia Chemistry, Analytic - Malaysia Food - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/8394/ http://psasir.upm.edu.my/id/eprint/8394/1/FSMB_1998_14_A.pdf

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