Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil

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Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil

Several parameters for good quality crude palm oil (CPO) and its fractions such as free fatty acid (FFA), oxidative value, moisture and impurities, iodine value and antioxidant composition are very crucial in palm oil industry. For trading purposes in Malaysia, the standard of these quality param...

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Bibliographic Details
Main Author:	Moh, Felix Mee Ho
Format:	Thesis
Language:	English English
Published:	1998
Subjects:	Infrared spectroscopy - Malaysia. Palm oil - Quality - Malaysia.
Online Access:	http://psasir.upm.edu.my/id/eprint/8388/ http://psasir.upm.edu.my/id/eprint/8388/1/FSMB_1998_5_A.pdf

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