Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate

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Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate

This study was conducted with three fold objectives, (i) to determine the physico-chemical and sensory characteristics of cocoa butter commercially produced by grinders in Malaysia with Sulawesian and Brazilian cocoa butter were used as a comparison, (ii) to determine the physico-chemical charact...

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Bibliographic Details
Main Author:	Abdul Hamid, Mansoor
Format:	Thesis
Language:	English English
Published:	1997
Subjects:	Cocoa butter - Malaysia Cocoa butter - Sulawesi Cocoa butter - Brazil
Online Access:	http://psasir.upm.edu.my/id/eprint/8383/ http://psasir.upm.edu.my/id/eprint/8383/1/FSMB_1997_12_A.pdf

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