Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage

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Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage

Studies on the physico-chemical changes between different hand positions (top, middle and bottom) within a bunch and different finger positions (upper and lower) within a hand at different maturity stages (between 3 to 15 weeks from the appearance of flower emergence) were carried out on 'Mo...

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Bibliographic Details
Main Author:	Mustaffa, Razali
Format:	Thesis
Language:	English English
Published:	1997
Subjects:	Bananas - Growth
Online Access:	http://psasir.upm.edu.my/id/eprint/8376/ http://psasir.upm.edu.my/id/eprint/8376/1/FSMB_1997_6_A.pdf

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