APA (7th ed.) Citation

Hussin, N. (1997). Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders.

Chicago Style (17th ed.) Citation

Hussin, Norma. Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders. 1997.

MLA (9th ed.) Citation

Hussin, Norma. Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders. 1997.

Warning: These citations may not always be 100% accurate.