Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins

QR Code

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins

Maltodextrin is a partial starch hydrolysis product used widely in food. It has been produced from corn, tapioca and potato starches. This project was designed to study the production of maltodextrin from refined sago starch and to characterise the maltodextrins produced. The refined sago starch...

Full description

Bibliographic Details
Main Author:	Ch'ng, Yan Eng
Format:	Thesis
Language:	English English
Published:	1995
Subjects:	Sago. Hydrolases. Starch.
Online Access:	http://psasir.upm.edu.my/id/eprint/8363/ http://psasir.upm.edu.my/id/eprint/8363/1/FSMB_1995_1_A.pdf

Similar Items

Preparation and Characterization of Hydroxypropylated Sago Starch
by: Sailin @ Stalin, Malini
Published: (1998)

Textural and rheological characterisations of sago starch and sago starch sugar gels
by: Teng, Li Yuen
Published: (2011)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
by: Rosdi, Nurul Husna
Published: (2018)

Application of Sago Starch in Instant Noodles
by: Hampden, Noramina
Published: (2001)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
by: Zainuddin, Norhazlin
Published: (2003)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
by: Mohd Zaman, Siti Aisyah
Published: (2015)

Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.
by: Md Salleh, Madihah, et al.
Published: (2008)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
by: Hussin, Faridah
Published: (1998)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
by: Mohamad Nazri, Azlian
Published: (2004)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
by: Anthonysamy, Shirlene Maria
Published: (2002)

Sago starch: behaviour and manufacture of expanded iron-fortified extrudates
by: Fitriani, Shanti
Published: (2016)

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
by: Mohd Akhir, Sobri
Published: (2004)

Synthesis, Characterization and Application of Polyacrylamide Grafted Sago Strach for Coagulation and Flocculation Processes
by: M. Qudsieh, Isam Yassin
Published: (2006)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
by: Au, Sian Loong
Published: (2001)

Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
by: Kamarudin, Mohd. Salleh, et al.
Published: (2016)

Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch
by: Wong, Chen Wai, et al.
Published: (2007)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
by: Awang Adeni, Dayang Salwani
Published: (2015)

Starch-based gel electrolyte thin films derived from native sago (Metroxylon sagu) starch
by: Pang, S.C., et al.
Published: (2014)

Microwave assisted pretreatment and enzymatic hydrolysis for sugar production from Sago palm bark
by: Mohammad, Saleem Ethaib
Published: (2017)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
by: Wong, Sin Yeng
Published: (2001)

Potential of native sago starch as prebiotic with an anti-obesity functionality
by: Thompson Laang, Mayrilyn Solo
Published: (2018)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
by: Wong, Chen Wai
Published: (2009)

Syhthesise [sic] a sustainable sago industry
by: Wan, Yoke Kin
Published: (2016)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

Molecular insights on the effects of anions towards hydrolases in [BMIM]-based ionic liquids
by: Mohammad Latif, Muhammad Alif
Published: (2014)

Production of acetone-butanol-ethanol from sago pith residues
by: Linggang, Siren
Published: (2012)

Biochar production from sago (Metroxylon Spp.) via pyrolysis
by: Rambli, Jakaria
Published: (2019)

Preparation and Characterization of Carboxymethyl Sago Waste and its Hydrogel
by: Lim, Jew Kiat
Published: (2006)

Production of cyclodextrin glucanotransferase by Bacillus circulans P28 using sago starch as substrate
by: Mansor, Azlina
Published: (2013)

Modified starches and their usages in selected food products:a review study.
by: Abbas, Kassim Ali, et al.
Published: (2010)

Thermal analysis of mixtures of wheat flour and potato starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays
by: Pimpa, Benchamaporn Wongsuban @ Benchamaporn
Published: (2007)

In vitro culture of metroxylon sagu-the sago palm-a preliminary study
by: Krishnapillay, Baskaran
Published: (1986)

Graft Copolymerisation of 2-Hydroxyethyl Methacrylate onto Sago Starch
by: Rusli, Rafeadah
Published: (2001)

Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
by: Shahrim, Zaizuhana
Published: (2006)

Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods
by: Wong, Lih Jiun
Published: (2011)

Factors affecting the digestibility of raw and gelatinized potato starches.
by: Noda, Takahiro, et al.
Published: (2008)

Production of xylitol from sago trunk hydrolysate using Candida tropicalis
by: Mohamad, Nurul Lina
Published: (2011)

Structure and dynamics of cutinase encapsulated in isoreticular metal organic framework-74-VI
by: Tuan Kob @ Yaakub, Nurul Azura
Published: (2019)

Effect of Hydrolytic Enzymes Production by Diazotrophs and Urea Fertilization on Root Colonization and Growth of Rice (Oryza Sativa L.)
by: Abdul Mutalib, Asilah
Published: (2010)