Plastid Ultrastructure, Chlorophyll Contents and Colour Expression during Ripening of Cavendish Banana (Musa Acuminata ‘Willams at 18°C and 27°C

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Plastid Ultrastructure, Chlorophyll Contents and Colour Expression during Ripening of Cavendish Banana (Musa Acuminata ‘Willams at 18°C and 27°C

When Cavendish banana (Musa acuminata ‘ William ‘) is ripened at tropical ambient temperature (27°C ) the peel fails to degreen although the pulp has softened . However , the peel will degreen to a yellow colour when the fruit is ripened at 18°C .The inability of the peel to degreen could be because...

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Bibliographic Details
Main Authors:	Ding, Phebe, Ahmad, Siti Hajar, Abd. Razak, Abd. R., Tengku Muda Mohamed, Mahmud, Saari, Nazamid
Format:	Article
Language:	English English
Published:	2007
Online Access:	http://psasir.upm.edu.my/id/eprint/836/ http://psasir.upm.edu.my/id/eprint/836/1/PFP10.PDF

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