Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring

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Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring

Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21. The optimal temperature and pH for growth and enzyme production by boths trains were found to beat 55°C and pH 7.0, respectiv...

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Bibliographic Details
Main Author:	Syed Aliee, Sharifah Srahrul Rabiah
Format:	Thesis
Language:	English English
Published:	1992
Subjects:	Bacillus (Bacteria) Amylases
Online Access:	http://psasir.upm.edu.my/id/eprint/8356/ http://psasir.upm.edu.my/id/eprint/8356/1/FSMB_1992_3_A.pdf

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