Isolation and Characterisation of Cocoa Protease

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Isolation and Characterisation of Cocoa Protease

This project was initiated with the intent ion of isolating and characterising protease from cocoa beans,Theobroma cacao Linneaus because a greater knowledge of the proteases present in cocoa beans would lead to a better understanding of the problem of inferior cocoa flavour in Malaysian cocoa be...

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Bibliographic Details
Main Author:	Seow, Teck Keong
Format:	Thesis
Language:	English English
Published:	1992
Subjects:	Cacao beans Proteolytic enzymes
Online Access:	http://psasir.upm.edu.my/id/eprint/8355/ http://psasir.upm.edu.my/id/eprint/8355/1/FSMB_1992_2__A.pdf

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