Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil

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Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil

Three improved methods for coconut oil extraction us ingacetic acid a baker's yeast, and mixed enzymes with respect to oil recovery, quality,storage stability,and frying characteristics were investigated. In the initial process , cream was separated from the coconut milk. Treatment of the c...

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Bibliographic Details
Main Author:	Suhardiyono
Format:	Thesis
Language:	English English
Published:	1992
Subjects:	Plant Extracts Coconut oil
Online Access:	http://psasir.upm.edu.my/id/eprint/8354/ http://psasir.upm.edu.my/id/eprint/8354/1/FSMB_1992_1_A.pdf

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