APA (7th ed.) Citation

Suhardiyono. (1992). Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil.

Chicago Style (17th ed.) Citation

Suhardiyono. Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil. 1992.

MLA (9th ed.) Citation

Suhardiyono. Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil. 1992.

Warning: These citations may not always be 100% accurate.