Protein and fatty acid contents in meat and eggs of horseshoe crabs from two locations in Melaka

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Protein and fatty acid contents in meat and eggs of horseshoe crabs from two locations in Melaka

A total of 20 samples of adult female horseshoe crabs were collected from Melaka: 10 from Pantai Puteri and another 10 from Pulai to determine nutrient composition of meat and eggs of horseshoe crabs. Meat and eggs of the horseshoe crabs were harvested and processed into 20 meat and 20 egg samples....

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Bibliographic Details
Main Author:	Sabri, Siti Nurain
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/83522/ http://psasir.upm.edu.my/id/eprint/83522/1/FPV%202015%2083%20-%20IR.pdf

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