Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system

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Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system

This study compares on antibiotics and pesticides residue in commercial Pekin duck meat from closed house and open house free range system. A total of 16 matured ducks using same type of commercial diet with 8 from each different rearing system were subjected to this study. The antibiotic and pestic...

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Bibliographic Details
Main Author:	Mohd Tahar, Nur Syahirah
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/83507/ http://psasir.upm.edu.my/id/eprint/83507/1/FPV%202015%2072%20-%20IR.pdf

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