Mohd Tahar, N. S. (2015). Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system.
Chicago Style (17th ed.) CitationMohd Tahar, Nur Syahirah. Comparative Study of the Pesticides and Antibiotics Residue in Duck Meat Reared in Closed House and Open House Free Range System. 2015.
MLA (9th ed.) CitationMohd Tahar, Nur Syahirah. Comparative Study of the Pesticides and Antibiotics Residue in Duck Meat Reared in Closed House and Open House Free Range System. 2015.
Warning: These citations may not always be 100% accurate.