Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661

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Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661

Fermentation of pineapple waste juice.using Candida lipolytica ATCC 8661 for production of citric acid was conducted. A comparison study was also carried out using the pineapple flesh juice (edible portion). Maximum production of citric acid obtained from the flesh juice and waste juice was 2.5...

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Bibliographic Details
Main Author:	Koshy, Joyce
Format:	Thesis
Language:	English English
Published:	1990
Subjects:	Fermentation - Food industry and trade Citrates - Industrial applications
Online Access:	http://psasir.upm.edu.my/id/eprint/8345/ http://psasir.upm.edu.my/id/eprint/8345/1/FSMB_1990_4_A.pdf

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