APA (7th ed.) Citation

Setyohadi. (1990). The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation.

Chicago Style (17th ed.) Citation

Setyohadi. The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation. 1990.

MLA (9th ed.) Citation

Setyohadi. The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation. 1990.

Warning: These citations may not always be 100% accurate.