Asap, T. (1985). Quality Characteristics of Palm Olein in Frying Systems.
Chicago Style (17th ed.) CitationAsap, Telingai. Quality Characteristics of Palm Olein in Frying Systems. 1985.
MLA (9th ed.) CitationAsap, Telingai. Quality Characteristics of Palm Olein in Frying Systems. 1985.
Warning: These citations may not always be 100% accurate.