Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens

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Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens

A tropical plant, Momordica charantia L., bitter gourd (BG), subcontinent variety, is widely found in Asian countries. The World Health Organization of the United Nations estimates that every year one in three people worldwide get food poisoning leading to food illness or food diseases from consumin...

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Bibliographic Details
Main Author:	Salman Aboazra, Hanaa Abdelkarim
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Plant extracts Saponins Foodborne diseases
Online Access:	http://psasir.upm.edu.my/id/eprint/83304/ http://psasir.upm.edu.my/id/eprint/83304/1/FSTM%202016%2024%20IR.pdf

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