Salman Aboazra, H. A. (2016). Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens.
Chicago Style (17th ed.) CitationSalman Aboazra, Hanaa Abdelkarim. Effects of Processing Conditions on Extraction of Total Saponins from Bitter Gourd (Momordica Charantia L.) and Its Antimicrobial Activity Against Foodborne Pathogens. 2016.
MLA (9th ed.) CitationSalman Aboazra, Hanaa Abdelkarim. Effects of Processing Conditions on Extraction of Total Saponins from Bitter Gourd (Momordica Charantia L.) and Its Antimicrobial Activity Against Foodborne Pathogens. 2016.
Warning: These citations may not always be 100% accurate.