Relationship between social identity and brand communication using spokes characters design features in Kellogg’s breakfast cereals
Over the years, the spokes character has become an important aspects in the brand communication advertisement. This is due to the scholars thought on the importance of brand communication as the main function of brand communication was to enhance the brand loyalty and brand trust within several stak...
| Main Author: | Noor Adzmee, Majidatul Farhana |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/83289/ http://psasir.upm.edu.my/id/eprint/83289/1/FBMK%202019%207%20ir.pdf |
Similar Items
Impact of sodium chloride on breakfast cereal products
by: Moreau, Lydie
Published: (2009)
by: Moreau, Lydie
Published: (2009)
Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)
by: Senevirathna, Sri Sampath Janaka
Published: (2022)
Relationship between features of spokes-character and brand trust of consumers
by: Bidin, Hernani
Published: (2018)
by: Bidin, Hernani
Published: (2018)
Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
by: A., Rahmani, et al.
Published: (2010)
by: A., Rahmani, et al.
Published: (2010)
Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals
by: Soleimany, Farhang
Published: (2011)
by: Soleimany, Farhang
Published: (2011)
Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: a MRI pilot study in healthy humans
by: Alyami, Jaber, et al.
Published: (2017)
by: Alyami, Jaber, et al.
Published: (2017)
Investigation of male reproductive traits of agronomic importance in cereals
by: Astrand, Johanna
Published: (2022)
by: Astrand, Johanna
Published: (2022)
Direct links between the vernalization response and other key traits of cereal crops
by: Deng, Weiwei, et al.
Published: (2015)
by: Deng, Weiwei, et al.
Published: (2015)
Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
by: Lee, Hai Yen
Published: (2009)
by: Lee, Hai Yen
Published: (2009)
Sensory and analytical impacts of unmalted cereal adjunct usage in lager brewing
by: Yorke, Joanna
Published: (2022)
by: Yorke, Joanna
Published: (2022)
Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
by: Ismail, Rosnizam
Published: (2008)
by: Ismail, Rosnizam
Published: (2008)
Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
by: Chan, Kim Wei, et al.
Published: (2011)
by: Chan, Kim Wei, et al.
Published: (2011)
Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
by: Mat Gani, Hanis Syazwani
Published: (2014)
by: Mat Gani, Hanis Syazwani
Published: (2014)
High‐protein rice‐soya breakfast cereal
by: Bakar, Jamilah, et al.
Published: (1985)
by: Bakar, Jamilah, et al.
Published: (1985)
Low temperatures induce rapid changes in chromatin state and transcript levels of the cereal VERNALIZATION1 gene
by: Oliver, S., et al.
Published: (2013)
by: Oliver, S., et al.
Published: (2013)
Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
by: Ukil, Md. Asaduzzaman
Published: (1999)
by: Ukil, Md. Asaduzzaman
Published: (1999)
Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
by: Sadiq, Tanko Abubakar
Published: (2016)
by: Sadiq, Tanko Abubakar
Published: (2016)
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)
Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts
by: Raja Sulaiman, Raja Rohaya
Published: (2010)
by: Raja Sulaiman, Raja Rohaya
Published: (2010)
A Case Study On Kellogg
by: Khazaei, Mehdi
Published: (2007)
by: Khazaei, Mehdi
Published: (2007)
Direct and host-mediated interactions between Fusarium pathogens and herbivorous arthropods in cereals
by: Drakulic, Jassy, et al.
Published: (2017)
by: Drakulic, Jassy, et al.
Published: (2017)
Humean revisions to the best system account of lawhood
by: Hughes, Mike
Published: (2020)
by: Hughes, Mike
Published: (2020)
The effectiveness of promotion mix in commercializing rubber leaves handicraft / Azilahani Mahamad Rabaai
by: Mahamad Rabaai, Azilahani
Published: (2009)
by: Mahamad Rabaai, Azilahani
Published: (2009)
Hypomethylation of the CTGF gene locus is a common feature of paediatric pre-B acute lymphoblastic leukaemia
by: Welch, Mathew, et al.
Published: (2013)
by: Welch, Mathew, et al.
Published: (2013)
Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo
by: Shafie, Nurul Husna
Published: (2013)
by: Shafie, Nurul Husna
Published: (2013)
Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains
by: Caporaso, Nicola, et al.
Published: (2018)
by: Caporaso, Nicola, et al.
Published: (2018)
A comparative hidden Markov model analysis pipeline identifies proteins characteristic of cereal-infecting fungi
by: Sperscneider, J., et al.
Published: (2013)
by: Sperscneider, J., et al.
Published: (2013)
Analysis, development and application of wheat models of differing complexity at the farm and field scale
by: Ritchie, Emma
Published: (2018)
by: Ritchie, Emma
Published: (2018)
The impact of subsidy program toward paddy productivity / Mohd Fikry Harun
by: Harun, Mohd Fikry
Published: (2017)
by: Harun, Mohd Fikry
Published: (2017)
Study on the effect of different salinity level to paddy growth performance: a research / Mohamad Fitri Alias
by: Alias, Mohamad Fitri
Published: (2018)
by: Alias, Mohamad Fitri
Published: (2018)
Agronomic Issues with Alum-Sludge
by: Rigby, Hannah, et al.
Published: (2010)
by: Rigby, Hannah, et al.
Published: (2010)
Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals
by: Wu, Gangcheng, et al.
Published: (2017)
by: Wu, Gangcheng, et al.
Published: (2017)
The effectiveness of promotional strategy for government education program: a case of Multimedia College Kuala Lumpur / Aini Hayati Ahmad
by: Ahmad, Aini Hayati
Published: (2005)
by: Ahmad, Aini Hayati
Published: (2005)
Customer awareness towards promotional activity of Souq and Selera Putra implemented by Perbadanan Putrajaya / Ana Umilhusna Zulkifly
by: Zulkifly, Ana Umilhusna
Published: (2006)
by: Zulkifly, Ana Umilhusna
Published: (2006)
Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insights
by: Marciani, Luca, et al.
Published: (2013)
by: Marciani, Luca, et al.
Published: (2013)
Modulating the structure of plant-based protein dispersions
by: Ramadhan, Kurnia
Published: (2020)
by: Ramadhan, Kurnia
Published: (2020)
Development of fish-based breakfast cereal using stuffing and extrusion methods / Norlelawati Arifin
by: Arifin, Norlelawati
Published: (2006)
by: Arifin, Norlelawati
Published: (2006)
A case study on the promotion mix practices toward State Economic Development Corporation of Malacca (PKNM) in house selling / Noor Farhana Izyan Md. Saringat
by: Md. Saringat, Noor Farhana Izyan
Published: (2010)
by: Md. Saringat, Noor Farhana Izyan
Published: (2010)
The implementation of promotional mix in reaching Mesiniaga Berhad’s target market / Aiman Zarif Analiz
by: Analiz, Aiman Zarif
Published: (2010)
by: Analiz, Aiman Zarif
Published: (2010)
A study on influence tactics and job promotion amongst administrative staff / Nur Farhana Ab Ghani and Nurfarahin Yusof
by: Ab Ghani, Nur Farhana Ab.Ghani, et al.
Published: (2013)
by: Ab Ghani, Nur Farhana Ab.Ghani, et al.
Published: (2013)
Similar Items
-
Impact of sodium chloride on breakfast cereal products
by: Moreau, Lydie
Published: (2009) -
Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022) -
Relationship between features of spokes-character and brand trust of consumers
by: Bidin, Hernani
Published: (2018) -
Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
by: A., Rahmani, et al.
Published: (2010) -
Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals
by: Soleimany, Farhang
Published: (2011)