Potential of native sago starch as prebiotic with an anti-obesity functionality

QR Code

Potential of native sago starch as prebiotic with an anti-obesity functionality

One hypothesis that has gained attention for the occurrence of obesity is due to the reaction of the microorganisms in our gut. It have been established that the food intake and dietary composition modulates the composition of the gut microbiota. Resistant starch has gained attention due to its bene...

Full description

Bibliographic Details
Main Author:	Thompson Laang, Mayrilyn Solo
Format:	Thesis
Language:	English English
Published:	2018
Subjects:	Sago Metroxylon Prebiotic
Online Access:	http://psasir.upm.edu.my/id/eprint/83274/ http://psasir.upm.edu.my/id/eprint/83274/1/t%20FSPM%202018%203%20%281800001035%29.pdf

Similar Items

Effect of sucker pruning on sago palm (Mextroxylon sago Rottb.) growth performance
by: Howell, Peter Stanley
Published: (2017)

The effect of Acacia senegal as potential prebiotic on obese gut microbiota
by: Sarbini, Shahrul Razid
Published: (2020)

Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
by: Abdul Ghani Zidan, Dina
Published: (2019)

Preparation and Characterization of Hydroxypropylated Sago Starch
by: Sailin @ Stalin, Malini
Published: (1998)

Textural and rheological characterisations of sago starch and sago starch sugar gels
by: Teng, Li Yuen
Published: (2011)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
by: Awang Adeni, Dayang Salwani
Published: (2015)

Application of Sago Starch in Instant Noodles
by: Hampden, Noramina
Published: (2001)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
by: Ch'ng, Yan Eng
Published: (1995)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
by: Zainuddin, Norhazlin
Published: (2003)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
by: Rosdi, Nurul Husna
Published: (2018)

A review: resistant starch, a promising prebiotic for obesity and weight management
by: Thompson, Mayrilyn Solo, et al.
Published: (2022)

Mushroom as a potential source of prebiotics : a review.
by: F.M.N.A, Aida, et al.
Published: (2009)

Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.
by: Md Salleh, Madihah, et al.
Published: (2008)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
by: Wong, Chen Wai
Published: (2009)

Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient
by: Tan, Hui Yan
Published: (2020)

Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation.
by: Chai, Lee Ling
Published: (2021)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
by: Wong, Sin Yeng
Published: (2001)

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
by: Mohd Akhir, Sobri
Published: (2004)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
by: Hussin, Faridah
Published: (1998)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)

Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
by: Muhammad Nurul Azmi, Aida Firdaus
Published: (2012)

Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota
by: Rawi, Muhamad Hanif
Published: (2020)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
by: Chen, Wei Li
Published: (2014)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
by: Anthonysamy, Shirlene Maria
Published: (2002)

Starch-based gel electrolyte thin films derived from native sago (Metroxylon sagu) starch
by: Pang, S.C., et al.
Published: (2014)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
by: Mohamad Nazri, Azlian
Published: (2004)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
by: Sarbini, Shahrul Razid
Published: (2020)

Sago starch: behaviour and manufacture of expanded iron-fortified extrudates
by: Fitriani, Shanti
Published: (2016)

Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch
by: Wong, Chen Wai, et al.
Published: (2007)

Resistant starch from underutilised legumes as prebiotic and its effect on the growth of Danio rerio and Lates calcarifer
by: Chiew, Ivan Kar Mun
Published: (2018)

Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro
by: Shaari, Mohd Yamin
Published: (2012)

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
by: Mohd Nashri, Siti Maisarah
Published: (2019)

Preparation and Characterization of Carboxymethyl Sago Waste and its Hydrogel
by: Lim, Jew Kiat
Published: (2006)

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

In vitro culture of metroxylon sagu-the sago palm-a preliminary study
by: Krishnapillay, Baskaran
Published: (1986)

Optimization of carboxymethyl sago starch (CMSS)-acid hydrogel as a potential thermostable carrier for Newcastle Disease vaccine
by: Nur Fattima' Al-Zahara', Tuan Mohamood
Published: (2018)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
by: Houshmand, Mohammad
Published: (2010)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013)