Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties

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Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties

Cowpea (Vigna unguiculata L. Walp) is an important food and fodder crop in the semi-arid tropics of Africa. In Nigeria, it serves as a principal source of energy, protein, vitamins and mineral nutrients for the people in the region. The aim of this study was to characterize cowpea accessions from Ni...

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Bibliographic Details
Main Author:	Chika, Nwachukwu Emmanuel
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Cowpea Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/83183/ http://psasir.upm.edu.my/id/eprint/83183/1/FS%202019%2071%20ir.pdf

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