Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers

QR Code

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers

Product recalls do not only lead to the damage of company image but may also cause safety and health problems to Muslim consumers. Malaysia was shaken by several cases of halal products being recalled by the Department of Islamic Development Malaysia (JAKIM) in the past few years, hence Muslim consu...

Full description

Bibliographic Details
Main Author:	Mohd Yunus, Nurul Syuhada
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Halal food Muslims - Dietary laws Halal food industry
Online Access:	http://psasir.upm.edu.my/id/eprint/83073/ http://psasir.upm.edu.my/id/eprint/83073/1/FEP%202018%2037%20ir.pdf

Similar Items

Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
by: Wan Ismail, Wan Rusni
Published: (2019)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
by: Prabowo, Sulistyo
Published: (2016)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)

Requirements for the Development of Halal Food Quality Management System in Malaysia
by: Abdul Latif, Mariam
Published: (2004)

Development of integrated green halal supply chain model in food manufacturing industry
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Faktor komunikator dalam pencarian dan perkongsian maklumat produk makanan halal dalam kalangan keluarga Islam
by: Yusoff, Siti Zanariah
Published: (2014)

Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
by: Omar, Emi Normalina
Published: (2017)

Kolaborasi Bersama Industri - Muslim Professsional Japan Association (MPJA)
by: UiTM, Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN)
Published: (2019)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
by: Saidin, Nurulaina
Published: (2019)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
by: Dahlan, Nor Amrina
Published: (2020)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)

Halal atau tidak?
by: Utusan Malaysia,
Published: (2011)

Consumer decision making process in shopping for halal food in Malaysia.
by: Abdul, Mohani, et al.
Published: (2009)

Teknologi kesan tahap halal masih kurang
by: Harian Metro,
Published: (2011)

A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
by: Norfini, Mohd Sharizan
Published: (2009)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
by: Azmi, Aida Azrina
Published: (2007)

Trade description act 1972: expansion of halal definition on cosmetic products / Azree Firdaus Md Amin …[et al.]
by: Md Amin, Azree Firdaus, et al.
Published: (2010)

Factors that influence the purchase of Halal products
by: Othman, Manisah, et al.
Published: (2016)

Factors influence non-Muslim intention to purchase halal food products / Husna Izzati Naezam
by: Naezam, Husna Izzati
Published: (2018)

Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
by: Abdul Rahman, Nur Ruqaiyah
Published: (2018)

Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)

Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim
by: Sumpin, Nurul Ain, et al.
Published: (2017)

Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
by: Rajendran, Salini Devi
Published: (2020)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)

Meat species identification and Halal authentication analysis using mitochondrial DNA.
by: Murugaiah, Chandrika, et al.
Published: (2009)

The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]
by: Zakaria, Nor Balkish, et al.
Published: (2017)

Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah
by: A, Anis Najiha, et al.
Published: (2015)

Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
by: Omar, Emi Normalina, et al.
Published: (2017)

Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
by: Muhamad, Nur Aminin
Published: (2020)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)

Sensitiviti pelajar Islam di sebuah universiti awam mengenai halal haram urusan muamalat dan reaksi terhadap isu halal dalam media massa Malaysia
by: Mohd Zain, Nur Amalina
Published: (2015)

Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)