Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO

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Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO

α-amylase is an enzyme that breakdown starch or glycogen to release simple molecules such as maltose and glucose. SR74 α-amylase produced from the Geobacillus stearothermophilus SR74 has huge potential for commercialization for industrial applications due to its thermostable and thermoactive propert...

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Bibliographic Details
Main Author:	Mohamad Nasir, Nurul Syazwani
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Formaldehyde Enzymology Food - Composition
Online Access:	http://psasir.upm.edu.my/id/eprint/83017/ http://psasir.upm.edu.my/id/eprint/83017/1/FBSB%202018%2054%20ir.pdf

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