Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction

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Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction

Many aromatic and medicinal plants are available in Malaysia from which the essential oil (EO) can be extracted and used for multipurpose. The increasing number of cases of noncommunicable diseases (NCDs) such as diabetes, cancer, respiratory diseases, and cardiovascular diseases is becoming a growi...

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Bibliographic Details
Main Author:	Mat Yusof, Muhammad Fahmi
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Stevia rebaudiana Carbon dioxide - Analysis Essences and essential oils
Online Access:	http://psasir.upm.edu.my/id/eprint/82940/ http://psasir.upm.edu.my/id/eprint/82940/1/FBSB%202018%2051%20ir.pdf

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