Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits

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Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits

Hot air drying is the most commonly used method of food presevation but the heat from the process usually destroys their beneficial antioxidant compounds. Alternative methods to hot air drying includes superheated steam drying and freeze drying. Therefore, the objective of this study was to investig...

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Bibliographic Details
Main Author:	Roslan, Ahmad Syazrin
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food Preservation - methods Nutritional Status
Online Access:	http://psasir.upm.edu.my/id/eprint/82933/ http://psasir.upm.edu.my/id/eprint/82933/1/FPSK%28m%29%202019%201%20UPM%20ir.pdf

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