Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics

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Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics

Honey is proven to have a lot of benefits if it is consumed continuously. Usually, honey consumed as foods as well as for medicinal values, cosmetics, etc. Local honey is the most well-known honey in the market and the uniqueness of its characteristics and quality has made it receive a high demand f...

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Bibliographic Details
Main Author:	Saludin, Siti Farhana
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Consumers' preferences Quality of products Honey
Online Access:	http://psasir.upm.edu.my/id/eprint/82929/ http://psasir.upm.edu.my/id/eprint/82929/1/FP%202019%2027%20ir.pdf

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