Effects of dietary oils differing in fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats

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Effects of dietary oils differing in fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats

Study have been conducted to investigate the effects of oils with different fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats. Sixteen male goats fitted with rumen cannula were randomly assigned to four experimental dietary treatments. The first grou...

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Bibliographic Details
Main Author:	Ibrahim, Nur Atikah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Fatty acids Palm-oil - Therapeutic use Nutrition
Online Access:	http://psasir.upm.edu.my/id/eprint/82841/ http://psasir.upm.edu.my/id/eprint/82841/1/IPTSM%202016%209%20IR.pdf

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