Abang Zaidel, D. N., Chin, N. L., Abdul Rahman, R., & Karim, R. (2008). Rheological characterisation of gluten from extensibility measurement. Elsevier.
Chicago Style (17th ed.) CitationAbang Zaidel, Dayang Norulfairuz, Nyuk Ling Chin, Russly Abdul Rahman, and Roselina Karim. Rheological Characterisation of Gluten from Extensibility Measurement. Elsevier, 2008.
MLA (9th ed.) CitationAbang Zaidel, Dayang Norulfairuz, et al. Rheological Characterisation of Gluten from Extensibility Measurement. Elsevier, 2008.
Warning: These citations may not always be 100% accurate.