Vibriosis in fish: a review on disease development and prevention
Current growth in aquaculture production is parallel with the increasing number of disease outbreaks, which negatively affect the production, profitability, and sustainability of global aquaculture industry. Vibriosis is among the most common diseases that leads to massive mortality of cultured shri...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/82722/ http://psasir.upm.edu.my/id/eprint/82722/1/Vibriosis%20in%20fish.pdf |
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| author | Md Yasin, Ina Salwany Al-Saari, Nurhidayu Mohamad, Aslah Mursidi, Fathin Amirah Mohd Aris, Aslizah Azmai, Mohammad Noor Amal Kasai, Hisae Mino, Sayaka Sawabe, Tomoo Saad, Mohd Zamri |
| author_facet | Md Yasin, Ina Salwany Al-Saari, Nurhidayu Mohamad, Aslah Mursidi, Fathin Amirah Mohd Aris, Aslizah Azmai, Mohammad Noor Amal Kasai, Hisae Mino, Sayaka Sawabe, Tomoo Saad, Mohd Zamri |
| author_sort | Md Yasin, Ina Salwany |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Current growth in aquaculture production is parallel with the increasing number of disease outbreaks, which negatively affect the production, profitability, and sustainability of global aquaculture industry. Vibriosis is among the most common diseases that leads to massive mortality of cultured shrimp, fish, and shellfish in Asia. High incidence of vibriosis can occur in hatchery and growing‐out facilities, but juveniles are more susceptible to the disease. Various factors, particularly the source of fish, the environmental factors including water quality and farm management and the virulence factors of Vibrio influence the occurrence. Affected fish show weariness with necrosis of skin and appendages leading to body malformation, slow growth, internal organ liquefaction, blindness, muscle opacity, and mortality. Combination of control measures, particularly the disease‐free source of fish, biosecurity of the farm, improved water quality and other preventive measures such as vaccination might be able to control the infection. While some control measures are expensive and less practical, vaccination is effective, relatively cheap and easily implemented. In this review, latest knowledge on the pathogenesis and control of vibriosis, including vaccination are discussed. |
| first_indexed | 2025-11-15T12:27:44Z |
| format | Article |
| id | upm-82722 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:27:44Z |
| publishDate | 2019 |
| publisher | Taylor & Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-827222021-06-01T23:57:30Z http://psasir.upm.edu.my/id/eprint/82722/ Vibriosis in fish: a review on disease development and prevention Md Yasin, Ina Salwany Al-Saari, Nurhidayu Mohamad, Aslah Mursidi, Fathin Amirah Mohd Aris, Aslizah Azmai, Mohammad Noor Amal Kasai, Hisae Mino, Sayaka Sawabe, Tomoo Saad, Mohd Zamri Current growth in aquaculture production is parallel with the increasing number of disease outbreaks, which negatively affect the production, profitability, and sustainability of global aquaculture industry. Vibriosis is among the most common diseases that leads to massive mortality of cultured shrimp, fish, and shellfish in Asia. High incidence of vibriosis can occur in hatchery and growing‐out facilities, but juveniles are more susceptible to the disease. Various factors, particularly the source of fish, the environmental factors including water quality and farm management and the virulence factors of Vibrio influence the occurrence. Affected fish show weariness with necrosis of skin and appendages leading to body malformation, slow growth, internal organ liquefaction, blindness, muscle opacity, and mortality. Combination of control measures, particularly the disease‐free source of fish, biosecurity of the farm, improved water quality and other preventive measures such as vaccination might be able to control the infection. While some control measures are expensive and less practical, vaccination is effective, relatively cheap and easily implemented. In this review, latest knowledge on the pathogenesis and control of vibriosis, including vaccination are discussed. Taylor & Francis 2019-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/82722/1/Vibriosis%20in%20fish.pdf Md Yasin, Ina Salwany and Al-Saari, Nurhidayu and Mohamad, Aslah and Mursidi, Fathin Amirah and Mohd Aris, Aslizah and Azmai, Mohammad Noor Amal and Kasai, Hisae and Mino, Sayaka and Sawabe, Tomoo and Saad, Mohd Zamri (2019) Vibriosis in fish: a review on disease development and prevention. Journal of Aquatic Animal Health, 31 (1). pp. 3-22. ISSN 0899-7659;ESSN 1548-8667 https://afspubs.onlinelibrary.wiley.com/doi/abs/10.1002/aah.10045 10.1002/aah.10045 |
| spellingShingle | Md Yasin, Ina Salwany Al-Saari, Nurhidayu Mohamad, Aslah Mursidi, Fathin Amirah Mohd Aris, Aslizah Azmai, Mohammad Noor Amal Kasai, Hisae Mino, Sayaka Sawabe, Tomoo Saad, Mohd Zamri Vibriosis in fish: a review on disease development and prevention |
| title | Vibriosis in fish: a review on disease development and prevention |
| title_full | Vibriosis in fish: a review on disease development and prevention |
| title_fullStr | Vibriosis in fish: a review on disease development and prevention |
| title_full_unstemmed | Vibriosis in fish: a review on disease development and prevention |
| title_short | Vibriosis in fish: a review on disease development and prevention |
| title_sort | vibriosis in fish: a review on disease development and prevention |
| url | http://psasir.upm.edu.my/id/eprint/82722/ http://psasir.upm.edu.my/id/eprint/82722/ http://psasir.upm.edu.my/id/eprint/82722/ http://psasir.upm.edu.my/id/eprint/82722/1/Vibriosis%20in%20fish.pdf |