Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient

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Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient

Mayonnaise is favourable by large number of consumers due to the pleasant taste that can enhance the appetite. However, several commercial mayonnaises are produced by using high concentrations of oil that may cause high threats of developing several diseases due to the link to health issues. On the...

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Bibliographic Details
Main Authors:	Muhialdin, Belal J., Ley, Li Ying, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin
Format:	Article
Language:	English
Published:	Science and Education Publishing 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/82705/ http://psasir.upm.edu.my/id/eprint/82705/1/Valorisation%20of%20virgin%20coconut%20oil%20application%20in%20mayonnaise%20production%20as%20functional%20Ingredient.pdf

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