Ding, P., & Lee, Y. P. (2019). Use of essential oils for prolonging postharvest life of fresh fruits and vegetables. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationDing, P., and Y. P. Lee. Use of Essential Oils for Prolonging Postharvest Life of Fresh Fruits and Vegetables. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationDing, P., and Y. P. Lee. Use of Essential Oils for Prolonging Postharvest Life of Fresh Fruits and Vegetables. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.