Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder

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Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder

The shelf stability of ready-to-consumekunun gyada powder samples were evaluatedfor 9 monthsby analyzing changes in water activity, colour, development of peroxides and rancidity, microbiological changes and consumer acceptability ofthe product stored at 24oC±2and relative humidi...

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Bibliographic Details
Main Authors:	Halilu, Musa, Mohd Ghazali, Hasnah, Karim, Roselina, Mohammed, Abdulkarim Sabo
Format:	Article
Language:	English
Published:	International Organization of Scientific Research 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/82255/ http://psasir.upm.edu.my/id/eprint/82255/1/Storage%20stability%20studies%20and%20consumer%20acceptability%20of%20ready-to-consumekunun%20gyada%20powder.pdf

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