Halilu, M., Mohd Ghazali, H., Karim, R., & Mohammed, A. S. (2019). Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder. International Organization of Scientific Research.
Chicago Style (17th ed.) CitationHalilu, Musa, Hasnah Mohd Ghazali, Roselina Karim, and Abdulkarim Sabo Mohammed. Storage Stability Studies and Consumer Acceptability of Ready-to-consumekunun Gyada Powder. International Organization of Scientific Research, 2019.
MLA (9th ed.) CitationHalilu, Musa, et al. Storage Stability Studies and Consumer Acceptability of Ready-to-consumekunun Gyada Powder. International Organization of Scientific Research, 2019.
Warning: These citations may not always be 100% accurate.