Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size

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Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size

The present study aimed at investigating the effects of octenylsuccinylation and particle size on the emulsifying properties of starch granules as Pickering emulsifiers. Starch spherulites (1-5 μm), native rice starch (5-10 μm), waxy maize starch (10-20 μm) and waxy potato starch (20-30 μm) were mod...

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Bibliographic Details
Main Authors:	Songnan, Li, Chao, Li, Yinzhou, Yang, Xiaowei, He, Bin, Zhang, Xiong, Fu, Tan, Chin Ping, Qiang, Huang
Format:	Article
Language:	English
Published:	Elsevier 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/82246/ http://psasir.upm.edu.my/id/eprint/82246/1/Starch%20granules%20.pdf

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