Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago

Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago

Sago starch is traditionally used as food especially in Southeast Asia. Generally, sago is safe for consumption, biodegradable, easily available and inexpensive. Therefore, this research was done to expand the potential of sago by using it as a support for enzyme immobilization. In this study, ARM l...

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Bibliographic Details
Main Authors: Mohtar, Nur Syazwani, Abdul Rahman, Mohd Basyaruddin, Mustafa, Shuhaimi, Mohamad Ali, Mohd Shukuri, Raja Abd Rahman, Raja Noor Zaliha
Format: Article
Language:English
Published: PeerJ 2019
Online Access:http://psasir.upm.edu.my/id/eprint/82228/
http://psasir.upm.edu.my/id/eprint/82228/1/Spray-dried%20immobilized%20lipase%20from%20Geobacillus%20sp.%20strain%20ARM%20in%20sago.pdf

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