Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824

Simultaneous saccharification and fermentation (SSF) by Clostridium acetobutylicum ATCC 824 was conducted to produce biobutanol from sago hampas. Sago hampas is a waste generated from the processing of sago starch. This waste is composed of 54.6% starch and 31.7% of cellulose and hemicellulos...

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Main Authors: Husin, Hazwani, Ibrahim, Mohamad Faizal, Kamal Bahrin, Ezyana, Abd Aziz, Suraini
Format: Article
Language:English
Published: John Wiley & Sons 2018
Online Access:http://psasir.upm.edu.my/id/eprint/82171/
http://psasir.upm.edu.my/id/eprint/82171/1/Simultaneous%20saccharification%20and%20fermentation%20of%20sago%20hampas%20into%20biobutanol%20by%20Clostridium%20acetobutylicum%20ATCC%20824.pdf
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author Husin, Hazwani
Ibrahim, Mohamad Faizal
Kamal Bahrin, Ezyana
Abd Aziz, Suraini
author_facet Husin, Hazwani
Ibrahim, Mohamad Faizal
Kamal Bahrin, Ezyana
Abd Aziz, Suraini
author_sort Husin, Hazwani
building UPM Institutional Repository
collection Online Access
description Simultaneous saccharification and fermentation (SSF) by Clostridium acetobutylicum ATCC 824 was conducted to produce biobutanol from sago hampas. Sago hampas is a waste generated from the processing of sago starch. This waste is composed of 54.6% starch and 31.7% of cellulose and hemicellulose, with only 3.3% of lignin. In order to fully utilize the starch and cellulosic materials, saccharification using a mixture of amylase (Dextrozyme) and cellulase (Acremonium cellulase) was conducted using 0.09 g/mL sago hampas, producing 67.0 g/L of fermentable sugar. The SSF and delayed SSF (DSSF) were conducted using 0.07 g/mL sago hampas with the optimized enzyme loading of Dextrozyme amylase (71.4 U/gsubstrate) and Acremonium cellulase (20 FPU/gsubstrate). The SSF of sago hampas generated 6.12 g/L of solvents with biobutanol concentration of 3.81 g/L and the yield of 0.11 g- biobutanol/g- sugar. In order to improve biobutanol concentration and productivity, DSSF was intro-duced. In DSSF, the inoculum was introduced into the system after 24 hour of fermentation to allow the optimal saccharification process for sugar production. This process generated 4.62 g/L of biobutanol which was 18% higher than normal SSF since the saccharification and fermentation were operated at their optimal condition.
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institution Universiti Putra Malaysia
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spelling upm-821712021-01-10T01:37:42Z http://psasir.upm.edu.my/id/eprint/82171/ Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824 Husin, Hazwani Ibrahim, Mohamad Faizal Kamal Bahrin, Ezyana Abd Aziz, Suraini Simultaneous saccharification and fermentation (SSF) by Clostridium acetobutylicum ATCC 824 was conducted to produce biobutanol from sago hampas. Sago hampas is a waste generated from the processing of sago starch. This waste is composed of 54.6% starch and 31.7% of cellulose and hemicellulose, with only 3.3% of lignin. In order to fully utilize the starch and cellulosic materials, saccharification using a mixture of amylase (Dextrozyme) and cellulase (Acremonium cellulase) was conducted using 0.09 g/mL sago hampas, producing 67.0 g/L of fermentable sugar. The SSF and delayed SSF (DSSF) were conducted using 0.07 g/mL sago hampas with the optimized enzyme loading of Dextrozyme amylase (71.4 U/gsubstrate) and Acremonium cellulase (20 FPU/gsubstrate). The SSF of sago hampas generated 6.12 g/L of solvents with biobutanol concentration of 3.81 g/L and the yield of 0.11 g- biobutanol/g- sugar. In order to improve biobutanol concentration and productivity, DSSF was intro-duced. In DSSF, the inoculum was introduced into the system after 24 hour of fermentation to allow the optimal saccharification process for sugar production. This process generated 4.62 g/L of biobutanol which was 18% higher than normal SSF since the saccharification and fermentation were operated at their optimal condition. John Wiley & Sons 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/82171/1/Simultaneous%20saccharification%20and%20fermentation%20of%20sago%20hampas%20into%20biobutanol%20by%20Clostridium%20acetobutylicum%20ATCC%20824.pdf Husin, Hazwani and Ibrahim, Mohamad Faizal and Kamal Bahrin, Ezyana and Abd Aziz, Suraini (2018) Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824. Energy Science & Engineering, 7 (1). pp. 66-75. ISSN 2050-0505 10.1002/ese3.226
spellingShingle Husin, Hazwani
Ibrahim, Mohamad Faizal
Kamal Bahrin, Ezyana
Abd Aziz, Suraini
Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824
title Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824
title_full Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824
title_fullStr Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824
title_full_unstemmed Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824
title_short Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824
title_sort simultaneous saccharification and fermentation of sago hampas into biobutanol by clostridium acetobutylicum atcc 824
url http://psasir.upm.edu.my/id/eprint/82171/
http://psasir.upm.edu.my/id/eprint/82171/
http://psasir.upm.edu.my/id/eprint/82171/1/Simultaneous%20saccharification%20and%20fermentation%20of%20sago%20hampas%20into%20biobutanol%20by%20Clostridium%20acetobutylicum%20ATCC%20824.pdf