Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study

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Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study

The purpose of this study was to assess the consumers' food safety knowledge and its determinants. The analysis was based on data collected through a cross-sectional survey in East Malaysia, which described the knowledge about personal hygiene, foodborne disease symptoms, high-risk foods, cross...

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Bibliographic Details
Main Authors:	Ruby, Genevie Eleanor, Ungku Zainal Abidin, Ungku Fatimah, Lihan, Samuel, Jambari, Nuzul Noorahya, Radu, Son
Format:	Article
Language:	English
Published:	International Association for Food Protection 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/82084/ http://psasir.upm.edu.my/id/eprint/82084/1/Self-reported%20food%20safety%20practices%20among%20adult%20consumers.pdf

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