Salt content of instant noodles in Malaysia: a cross-sectional study

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Salt content of instant noodles in Malaysia: a cross-sectional study

Objective To determine the salt content in instant noodles sold in Malaysia. Study design A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand's official websites...

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Bibliographic Details
Main Authors:	Tan, Chun Han, Chow, Zhen Yee, Ching, Siew Mooi, Devaraj, Navin Kumar, He, Feng J., MacGregor, Graham A., Chia, Yook Chin
Format:	Article
Language:	English
Published:	BMJ Publishing Group 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/82056/ http://psasir.upm.edu.my/id/eprint/82056/1/Salt%20content%20of%20instant%20noodles%20in%20Malaysia.pdf

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