APA (7th ed.) Citation

Tan, C. H., Chow, Z. Y., Ching, S. M., Devaraj, N. K., He, F. J., MacGregor, G. A., & Chia, Y. C. (2019). Salt content of instant noodles in Malaysia: A cross-sectional study. BMJ Publishing Group.

Chicago Style (17th ed.) Citation

Tan, Chun Han, Zhen Yee Chow, Siew Mooi Ching, Navin Kumar Devaraj, Feng J. He, Graham A. MacGregor, and Yook Chin Chia. Salt Content of Instant Noodles in Malaysia: A Cross-sectional Study. BMJ Publishing Group, 2019.

MLA (9th ed.) Citation

Tan, Chun Han, et al. Salt Content of Instant Noodles in Malaysia: A Cross-sectional Study. BMJ Publishing Group, 2019.