Review on some plants’ therapeutic effects against gastrointestinal microbes
Plants play vital roles in many health care systems, be it rural or an urban community. Plants became familiar as medicine due to the primordial ideologies and believed. Several plant parts served as medicines to so many ailments including gastrointestinal ailments, due to the fact that their active...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Sciencedomain International
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/82019/ http://psasir.upm.edu.my/id/eprint/82019/1/Review%20on%20some%20plants%E2%80%99%20therapeutic%20effects%20against%20gastrointestinal%20microbes.pdf |
| _version_ | 1848859220037861376 |
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| author | Abdallah, Majdoline Sarah Go, Roderick Mustafa, Muskhazli Nallappan, Meenakshii |
| author_facet | Abdallah, Majdoline Sarah Go, Roderick Mustafa, Muskhazli Nallappan, Meenakshii |
| author_sort | Abdallah, Majdoline Sarah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Plants play vital roles in many health care systems, be it rural or an urban community. Plants became familiar as medicine due to the primordial ideologies and believed. Several plant parts served as medicines to so many ailments including gastrointestinal ailments, due to the fact that their active ingredients are powerful against the microbes as well as healing so many physiological abnormalities. The principal antimicrobial components were used to inhibit the growth of microbes (S. aureus, E. coli, Salmonella spp, B. cereus, and B. subtili,), as well as most of the recognized compounds in most plants were aromatic or saturated organic compounds which enabled the plants to be active against the gastrointestinal microbes. The commonly used diluents were; water, methanol and Di methyl sulphate oxides to ascertain the level of activity of the plants. As such, plant materials in one way or the other are very active when dealing with microbes due to their active ingredients or the phytoconstituents. Most of the microbes identified in many reviewed researches were enteric bacterial species, by which divided into both gram negative and gram positive bacterial isolates, they differ in their cell components, which are the main targets of bioactive constituents to deal with any bacteria. However, certain parasites contributed towards the production of ailments for their survival and causing havoc to the hosts and sometimes be mutualistic. |
| first_indexed | 2025-11-15T12:25:52Z |
| format | Article |
| id | upm-82019 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:25:52Z |
| publishDate | 2019 |
| publisher | Sciencedomain International |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-820192020-10-17T07:26:01Z http://psasir.upm.edu.my/id/eprint/82019/ Review on some plants’ therapeutic effects against gastrointestinal microbes Abdallah, Majdoline Sarah Go, Roderick Mustafa, Muskhazli Nallappan, Meenakshii Plants play vital roles in many health care systems, be it rural or an urban community. Plants became familiar as medicine due to the primordial ideologies and believed. Several plant parts served as medicines to so many ailments including gastrointestinal ailments, due to the fact that their active ingredients are powerful against the microbes as well as healing so many physiological abnormalities. The principal antimicrobial components were used to inhibit the growth of microbes (S. aureus, E. coli, Salmonella spp, B. cereus, and B. subtili,), as well as most of the recognized compounds in most plants were aromatic or saturated organic compounds which enabled the plants to be active against the gastrointestinal microbes. The commonly used diluents were; water, methanol and Di methyl sulphate oxides to ascertain the level of activity of the plants. As such, plant materials in one way or the other are very active when dealing with microbes due to their active ingredients or the phytoconstituents. Most of the microbes identified in many reviewed researches were enteric bacterial species, by which divided into both gram negative and gram positive bacterial isolates, they differ in their cell components, which are the main targets of bioactive constituents to deal with any bacteria. However, certain parasites contributed towards the production of ailments for their survival and causing havoc to the hosts and sometimes be mutualistic. Sciencedomain International 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/82019/1/Review%20on%20some%20plants%E2%80%99%20therapeutic%20effects%20against%20gastrointestinal%20microbes.pdf Abdallah, Majdoline Sarah and Go, Roderick and Mustafa, Muskhazli and Nallappan, Meenakshii (2019) Review on some plants’ therapeutic effects against gastrointestinal microbes. Annual Research & Review in Biology, 31 (6). pp. 1-8. ISSN 2347-565X; ESSN: 2231-4776 https://journalarrb.com/index.php/ARRB/article/view/30066 doi.org/10.9734/arrb/2019/v31i630066 |
| spellingShingle | Abdallah, Majdoline Sarah Go, Roderick Mustafa, Muskhazli Nallappan, Meenakshii Review on some plants’ therapeutic effects against gastrointestinal microbes |
| title | Review on some plants’ therapeutic effects against gastrointestinal microbes |
| title_full | Review on some plants’ therapeutic effects against gastrointestinal microbes |
| title_fullStr | Review on some plants’ therapeutic effects against gastrointestinal microbes |
| title_full_unstemmed | Review on some plants’ therapeutic effects against gastrointestinal microbes |
| title_short | Review on some plants’ therapeutic effects against gastrointestinal microbes |
| title_sort | review on some plants’ therapeutic effects against gastrointestinal microbes |
| url | http://psasir.upm.edu.my/id/eprint/82019/ http://psasir.upm.edu.my/id/eprint/82019/ http://psasir.upm.edu.my/id/eprint/82019/ http://psasir.upm.edu.my/id/eprint/82019/1/Review%20on%20some%20plants%E2%80%99%20therapeutic%20effects%20against%20gastrointestinal%20microbes.pdf |