Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils

Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils

In this study, the safety and quality of commercial cooking oils were evaluated. The emphasis of this evaluation was on the presence of oxidation and polymerization products in fresh oils, although the analyses were often conducted on used frying fats and oils. This was because polymerized triacylgl...

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Bibliographic Details
Main Authors: Phing Khor, Yih, Biow, Ing Sim, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Tan, Chin Ping
Format: Article
Language:English
Published: Taylor & Francis 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81907/
http://psasir.upm.edu.my/id/eprint/81907/1/Quality%20profile%20determination%20of%20palm%20olein%20potential%20markers%20for%20the%20detection%20of%20recycled%20cooking%20oils.pdf

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