Quality of gluten-free cookies from germinated brown rice flour

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Quality of gluten-free cookies from germinated brown rice flour

Gluten-free food products are becoming popular due to increased consumers awareness on celiac disease. In this study, novel gluten-free cookies were produced from 100% germinated and non-germinated brown rice flour, and the blend of rice flour with 25% potato starch. The quality of the co...

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Bibliographic Details
Main Authors:	Bolarinwa, Islamiyat Folashade, Lim, Pei Tey, Syed Muhammad, Sharifah Kharidah
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81902/ http://psasir.upm.edu.my/id/eprint/81902/1/Quality%20of%20gluten-free%20cookies%20from%20germinated%20brown%20rice%20flour.pdf

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