APA (7th ed.) Citation

Bolarinwa, I. F., Lim, P. T., & Syed Muhammad, S. K. (2019). Quality of gluten-free cookies from germinated brown rice flour. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Bolarinwa, Islamiyat Folashade, Pei Tey Lim, and Sharifah Kharidah Syed Muhammad. Quality of Gluten-free Cookies from Germinated Brown Rice Flour. Rynnye Lyan Resources, 2019.

MLA (9th ed.) Citation

Bolarinwa, Islamiyat Folashade, et al. Quality of Gluten-free Cookies from Germinated Brown Rice Flour. Rynnye Lyan Resources, 2019.