Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

Moisture content of a jackfruit is one of the main attributes used by farmers to determine the maturity level of the fruit. The objective of this preliminary research was to explore the potential application of low-cost shortwave near infrared (VSWNIR) spectroscopy to non-destructively predict moist...

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Bibliographic Details
Main Authors: Abdullah, Najidah, Mat Nawi, Nazmi, Ding, Phebe, Mohd Kassim, Muhamad Saufi, Mat Lazim, Siti Saripa Rabiah
Format: Article
Language:English
Published: Rynnye Lyan Resources 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81809/
http://psasir.upm.edu.my/id/eprint/81809/1/Preliminary%20study%20to%20predict%20moisture%20content%20of%20jackfruit%20skin%20using%20shortwave%20near%20infrared%20spectroscopy.pdf

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