APA (7th ed.) Citation

Makeri, M., Mat Sahri, M., Mohd Ghazali, H., Ahmad, K., & Muhammad, K. (2018). Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends. Academic Press.

Chicago Style (17th ed.) Citation

Makeri, Mohammad, Miskandar Mat Sahri, Hasanah Mohd Ghazali, Kharimah Ahmad, and Kharidah Muhammad. Polymorphism, Textural and Crystallization Properties of Winged Bean (Psophocarpus Tetragonolobus, D.C) Oil-based Trans-fatty Acids Free Ternary Margarine Blends. Academic Press, 2018.

MLA (9th ed.) Citation

Makeri, Mohammad, et al. Polymorphism, Textural and Crystallization Properties of Winged Bean (Psophocarpus Tetragonolobus, D.C) Oil-based Trans-fatty Acids Free Ternary Margarine Blends. Academic Press, 2018.