Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil

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Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil

Background and objective: the passion fruit industry uses half of the fruit mass for juice extraction, while the rest represents an agricultural by-product that consists of rinds and seeds. Generally, the seeds are disposed of after being crushed, causing a substantial burden on the environment. Thu...

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Bibliographic Details
Main Authors:	Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria @ Ya, Muta Harah
Format:	Article
Language:	English
Published:	ANSI Network 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81728/ http://psasir.upm.edu.my/id/eprint/81728/1/Physicochemical%2C%20fatty%20acid%20and%20antioxidant.pdf

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