Ramaiya, S. D., Bujang, J. S., & Zakaria @ Ya, M. H. (2019). Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil. ANSI Network.
Chicago Style (17th ed.) CitationRamaiya, Shiamala Devi, Japar Sidik Bujang, and Muta Harah Zakaria @ Ya. Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil. ANSI Network, 2019.
MLA (9th ed.) CitationRamaiya, Shiamala Devi, et al. Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil. ANSI Network, 2019.
Warning: These citations may not always be 100% accurate.